Yay! Thanks for stopping by! The measurements gave me a bit of an issue at first, but once I had that down, I was good to go. In fact you can add it to dry ingredients and it’ll work just as well. Yay! I thot doughnut recipe always calls for butter. The oil was not spilling over as it normally does whenever I make chinchin. Sisi Jemimah has a new recipe for you. Do make sure you stir throughout for even frying. https://dish.allrecipes.com/cup-to-gram-conversions/. You can substitute boiled potatoes for Pasta. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. Just showing you how I prepare my Nigerian Vegetable Salad. Aw! I have also bought a bad sunflower oily too so I can understand, Hi, yeah it’s definitely the brand I tried. Sorry for the late response, sure it came out great…, Hi Sisi, so I tried this recipe yesterday and my doughnut came out beautiful. Wow your doughnut recipe for th bomb thanks a lot for this. If it browns immediately, then it’s too hot. Thanks so much for the feedback, glad the recipe worked out great for you and you’re very welcome….X. 710. However, utter makes doughnuts fluffy so I’m guessing leaving it out will affect the texture…. I’ve had a few hiccups when making Chinchin in the past and this has been, one more than one occasion, because I fried the Chinchin with Sunflower oil. https://sisijemimah.com/2017/03/03/nigerian-stewed-beans-ewa-riro 357.2k Followers, 221 Following, 1,183 Posts - See Instagram photos and videos from Sisi Jemimah's Recipes (@sisi_jemimah) In this episode of her food vlog, she is showing you how to perfectly make chicken stir fry the easiest way. Mine isn’t exactly double, my patience wore thin. I’m yet to see the photo(S) on SYTYCC but i’ll check in a minute. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. Really don’t know where i missed it, so i used about twice the quantity of milk. LOL! Thank you for your recipe. I posted it on the page too. Thanks for the feedback and earlier photos Georgina. pls hwmany kg of flour cn i use to get 100 pecies of dougnuts? Would really appreciate it. The recipe makes 7-8 decent size doughnuts…. You can send the video to my email addres, it’s jemimah@sisijemimah.com or you can send to me via Facebook or Instagram. Fusili pasta is mostly used for Nigerian Salad, I opted for Farfalle for aesthetic reasons; it’s pretty and looks more appealing compared with Fusili. Glad you and the family enjoyed it and the kids were able to help. My email address is jemimah@sisijemimah.com. Thanks so much for the feedback. Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. Hi, Aww! Everyone at work was really glad and said this is really nice compared to the ones they have been eating for years. ? Made some and took to my evening shift. Your recipes are timeless and they never let me down. I hadn’t made chin-chin since 2008 and yesterday, i started craving homemade chin-chin plus hubby wanted me to make some for him too. ? Just remove the excess, knead very lightly and roll, then cut into shapes…. Just tried your recipe! 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Post was not sent - check your email addresses! Got home and not even one was left. Fry on each size for 40-50 seconds or until golden brown. I never tried it cos I know even experts get soggy chin chin or too soft sometimes. !Thanks so much for calling my attention to the error and I’m glad the recipe worked “almost” great for you. Hi, I used wholewheat flour, used less sugar(brown) and it turned out amaze balls! Hi Hauwa, Sounds like you missed the part where butter was added to the dough. Copyright ©2016 Sisi Jemimah. 1 tablespoon minced ginger. Nigerian Doughnuts are simply Nigerian style Doughnuts. I used 40g as you suggested, but it turned out too much. Heat up to 375 degrees. See you in my next post. 35. Just wondering if it’s same when u proof and when you don’t. Sprinkling more flour before kneading will solve the problem. Decided to record and post a longer video with audio instructions as requested by a couple of people.This Also, tag me in photos of your oven Jollof Rice if you choose to try out this recipe, Feel free to use the “Share” buttons below as well. Thanks once again. Can I use self raising flour? Rice Recipes Cooking Recipes Healthy Recipes Recipies Tasty Meals Savoury Recipes Delicious Recipes Nigerian Fried Rice Nigeria Food. Thank you Sisi Jemimah. Thank you so much Sisi, you make cooking fun and easy. I also added vanilla flavor. 11/2 cups chicken/beef stock. Article by Barbara Lagasse. Akara is a delicious fried snack composed of black-eyed peas originally from Nigeria, but also popular in West Africa and Brazil. Using this recipe, it came out so well I thought about starting a chin chin business haha. Please any advice and suggestions for me? Hi, just a curious question, why don’t you always proof your yeast before using, to be sure it activates. Thanks for the recipe,just tried it out and It worked! Knead thoroughly till you get a very soft and elastic dough. You’re very welcome….X, I just tried your recipe and it came out so lovely!Thanks so much.The only thing is that some tend to glue together while frying…what do you think could have been the cause?…thanks once more, Hi. Thanks for taking the time to leave a feedback, it’s appreciated….xx. Leave the dough to rest for 30 minutes…. Thank you! Great work? Hi Ola, I’m so sorry for the late response. It was pretty difficult to knead it and make it flat on the table, it kept bouncing back and rolling around the rolling pin. Then using a smaller round object, cut out the Doughnut holes…. God bless you more x, I tried to upload mine but there is no option for that. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. Food vlogger Sisi Jemimah has shared a new recipe! After 30 minutes, Sprinkle some Flour on a clean, flat surface, then roll out your dough on it…, Then using a knife or a pizza cutter, cut the dough into your desired Chinchin shapes and sizes…, Pour cooking oil into a pan, quantity should be enough to deep fry the Chinchin. Using a flat spatula, gently lift the Doughnuts from the tray, shake off excess flour, and drop into the hot oil. Thanks for the feedback, I’m glad it came out lovely. Just made a batch for my three year old. Nigerian Fried Rice...Double Fried! The only problem I had though was kneading the dough. Hi sisi.. can one bake instead of frying. I just finished making these .Amazinggggggg .First time on your blog and big ups to you .On to another recipe ?? Hi please can I see a picture of the inside I want to see how fluffy it is Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. But I encountered a lot of challenges, my dough was sticky , I think it’s because I used fresh milk ?, so I googled about sticky dough, I added another 200g of flour and 3 spoons of powdered milk, the dough become perfect ?and it’s my first time of trying, it was perfect . As per the sticking together, I’m not quite sure, probably too much moisture though the sticking together would occur before frying and not during….you’re very welcome…, i have just made my daughter make some chin chin for me and they turned out nice So, if you can, try to not to use Sunflower oil. Chin chin was definitely a culinary fear for me. I didn’t see the part you used butter for the dough too. I made a move and searched the “So you think you can cook” page for chin-chin recipe. Article by Trent Black. It is a very popular fried Tomato/Pepper base stew recipe. I’m sorry I’ve got n photos of the inside. Chinchin can be prepared hard, soft or in between. Hi, sorry for the late response. Would have made an effort if they had been filled doughnuts….x, Do you have a PIC of the inside I want to see how fluffy it is so much for those that replied this message that was what motivated me to use Sisijemimah recipe. Thanks so much for the lovely feedback….X. https://sisijemimah.wordpress.com/2015/07/01/nigerian-fried-rice I am so proud of me….even though I had the same milk problem at the beginning too. Pls how can I make ogi with corn flour Bcos where I am I Dnt get to c ogi,as am breastfeeding mother,thnks will await ur kind reply, That was fast! Sisi Jemimah is showing us how to make Chinese Special Fried Rice Recipe on this new vlog. My market craves crunchy and I haven’t been able to achieve that. Pls can buns be made without baking powder? Hi, Sisi Jemimah! Yes! For the flour, use 3 and 1/4 cups and for sugar use 5/8 cups! I’m glad the recipe worked great for you. Hi Sisi Jemimah! Then fold into a round shape again and place back into the oiled bowl and into cool place to proof for another 20 minutes…, After 20 minutes, roll out the dough. Thank you….X. Thank you, Yay! I’m so happy I came across this recipe. i truly enjoy all your recipes. Can I use condensed milk as a substitute for evaporated milk? Am new in this discussion, though this my area, I just love what you do God bless you.Now is Cisco butter good enough, that is the only one I see for now . It is very easy to make and packed full of flavor from the herbs and spices used in making it. I don’t like potatoes in Pasta hence the need for Farfalle. Sorry for the late response. She says it’s the “perfect crispy roast potatoes with and without an oven.” You should totally try it! This recipe really worked for me. Anyways, my son loves it and his dad is already dipping his fingers. When the batter is formed, add the Butter. i wish i could add some pics here!!! Hi, you’ll have to work that out really. Mix till you get a smooth and non sticky dough. Press down the dough a few times to remove excess air. You…are….a…legend! Leave to proof for an hour or until it doubles in size…, When it’s doubled in size, take the dough out and place on a floured surface. https://www.bellanaija.com/2020/10/sisi-jemimahs-coconut-fried-rice Nigerian Chinchin is a popular Nigerian deep fried dough snack. There are least 5 Fried rice recipes on the blog and I do have a Nigerian Fried Rice recipe as well, however, I decided to record a YouTube video recipe for Nigerian Fried … Kneading should take 4-5 minutes…. Thanks but how many ingredients is enough for 8cups of all purpose flour?/and is it must to melt the butter? Wonderful job. ... Nigerian fried rice is a very popular Nigerian rice recipe and an absolute necessity at social gatherings. Do not fry too many at once or the temperature of the oil will drop; causing the doughnuts to soak in too much oil. Yasssss just made mine its soft and crunchy you rock girl, Thank you so much girl, my chinchin came out perfect. ), Pls what butter is suitable for making Chin chin and I substitute margarine for it cos I want to start it as a business, Please, how many cups of flour and sugar should I measure when using cup. Really not sure as I’ve never tried that before…. You’re very welcome, glad the recipe works great for you, it’s really nice to know….X. As per Ogi, I haven’t got a recipe for Ogi but you’ll find this link helpful…. Hi, I need to know if margarine works same as butter and if I’d need to melt it too? Now I have to figure out the measurements to make it in bulk quantity. Copyright ©2016 Sisi Jemimah. I’m glad the recipe worked great for you. It eventually turned out right. https://sisijemimah.com/2016/04/18/nigerian-chinchin-recipe You can use Cinnamon though if you’re able to source it….. Hi, I’m not a baker in the slightest so it’s gonna be hard for me to put up a post on cake decorating, I can rustle up cake making recipes though, just not with fancy decorations. It has has helped me a lot. Some Nigerian Pasta […] ?People are so coming for my head!! Thanks for stopping by! I’ve always wanted to draw up a Nigerian Chicken Stew recipe but if you’ve noticed with my previous stews and … The dough should be smooth and shouldn’t stick to your fingers at this point. 2 red bell peppers. Gently lift the cut Doughnuts from the surface and arranged on a floured baking tray. Remember to turn them over…. Ingredients: 100gm diced pork 100g boneless chicken 1/2 … Nigerian Recipes. Nigerian Fried Rice Rice Recipes Chicken Recipes Rice Menu Nigeria Food Rice Dishes Meals Dinners Fries. This recipe was awesome thank you very much it came out well. Hi Ray, Nutmeg is optional. Unfortunately, this recipe won’t work for oven baking…. . If you add too much in, you’ll end up with soggy Chinchin…, Fry for about 2 minutes or until golden brown on all sides. If you prefer hard Chinchin, then do not add baking powder and the egg. Banga soup is popularly eaten with starch or with pounded yam or Eba. Had to make some today because the kids will be on holiday from tomorrow and it is almost finished. 3 cloves garlic. Someone like me that loves to do pastries and snacks, I use mostly sunflower oil but I use a very good product though. It was so on point. Thanks so much for the contribution…x. Be careful so it’s not too hot. Hi Sisi Jemimah, I’ve been making chin chin for a while now but I’ve never tried melting the butter before I just use it like that, also I’ve never actually left the dough to rest after kneading. Firstly, pour the Yeast into a large bowl. Learn how your comment data is processed. Then using a Dough cutter or any doughnut size  round object, cut out round doughnut shapes. Hi Adeola. If it sinks and doesn’t cook within 10 seconds, then it’s too cold. I tried it your way and it was delicious needless to say the people I gave kept commending my efforts, some even came to knock on my door to find out if I had chin chin for sale. Your meatpie recipe was also on point! God bless you. www.sisiyemmie.com/2017/01/banana-bread-recipe-super-easy.html Thanks for the lovely feedback and kind words. These doughnuts can be made into ring doughnuts, they can also be enjoyed plain without filling. I’m so going to try this out! Excited to try it. - Sisi Jemimah. Sorry, your blog cannot share posts by email. Can I still fry? Do remember to follow me on Instagram @Sisi_Jemimah, also follow my Facebook Page, Sisi Jemimah. Looking forward to trying out more recipes and leaving you more reviews ?? Same thing goes for Instant Yeast. She says this recipe is better than takeout. Hope this helps…, So, I added some flour to it before frying my second batch, and it turned out so good. Hope this helps…X. I have since tried a different band which worked just fine. All rights reserved. DO NOT FRY YOUR DOUGHNUTS IMMEDIATELY AFTER PROOFING: The Dough would be too wet and would be an absolute mess. I tried but my chin chin is scattering in oil, i dont know whhat to do… Any solution please. Hi everyone! Nice seeing this…will give it a try this weekend. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe. Perhaps my american conversion is different???? (more baking powder I guess? I dont know if i can use oven instead of frying? All rights reserved. Hello sis, can you pls convert the measurements for the doughnuts to cups. want to use dem for an event. pls ma i need your email for a personal message. Hi, you’ll have to calculate using the given mesurements, I’m Sorry…. Sisi Jemimah….thanks a million for this recipe. Sisi’s Oil Test Tip: Drop a Doughnut hole in the oil, if it starts to cook immediately, then it’s hot enough. Confession time. Hi, thank you. Love the feedback! I will give it a go this weekend. Also the chin chin after frying was neither oily nor soggy. Learn the process - BN TV. Can I use margarine in place of butter? The dinner rolls recipe is a tad bit similar, you’re right. Thank you so much, So I’m craving that kind of chinchin that’s called Jaw-breaker…you know, the really hard ones. I did use butter…. You can’t use self raising flour I’m afraid, as it contains baking powder…. I’ll be grateful for a reply. Anyway, currently munching away! I tried it today and it was really nice. Hello! Sisi Jemimah has shared her perfect roast potatoes recipe. Be sure to flour the surface or you’ll have problems lifting the dough from the tray later. Favourite blog BTW? Hi sisi j. Please be sure to sift the Flour so you don’t end up with an unmanageable dough. Into a large bowl, add the Flour, Sugar, Salt, Baking Powder and Nutmeg, stir till well combined. Ingredients( For 20 Chicken drumsticks) 1 can plum tomatoes/ 3 big tomatoes. not too long dough, just until it doubles in size…. God bless you plenty, Awesome! Thanks do much for the feedback, glad it worked out great for you for in the end ….X, Ok, I have tried this exact recipe twice and its been an epic fail both times. Thanks, Plsss have been trying for the past three weeks to make my chinchin hard and crunchy but to no avail plsss what can I do. Lol. NO YOU CANT BAKE IT IF YOU BAKE IT IT WILL BE FLAT. There’s nothing wrong in using sunflower oil. Hi Fidel. Hi. lol. Thanks. Consistency of milk brands do vary and I’m guessing that’s the problem. I think she can but she may want to leave out the sugar in the recipe if using condensed milk. So I made 2 pieces of it, may God bless u Abundantly,as I always crave doughnuts and here in d UK it’s filled with jam and I Dnt eat much sugar, Thnks for d ogi link. Sisi love you to the moon yumyum doughnut God bless tour ten fingers Lol, bless u sweety. Let’s know how you get on with the Puff Puff recipe, I’m sure you’ll do just fine though…x. I’m so sorry. Learn how your comment data is processed. Thanks so much for taking the time to leave one, it’s really appreciated. I’m glad the recipe worked out well for you. Any suggestions on what I can do to make it easier to knead? If it’s sticky, add little flour and knead. I like mine soft with just a bit of crunch. Scoop the fried Chinchin out of the oil and unto a paper towel lend plate when it’s done and repeat the frying process with the rest of the dough till exhausted…, Your recipe is just the freaking bomb! Please make sure your oil isn’t too hot, otherwise the Doughnuts will burn before they have a chance to cook. Special thanks to Sisi Jemimah ❤️❤️ This recipe is a dream come true. The heat from the hot water will help with the fermentation. If you want Sugar Doughnuts, immerse the Doughnuts in granulated sugar. Hi, sorry for the late response, thank you. Although I used mixer for d dough and I did d oven racing trick *smiles* and guess what I use d left over for the Rolls cos reading ur recipe it’s looks d same with d doughnuts. thanks, Thanks so much. Thank you for this great recipe.. when eaten fresh, the fried batch were softer at their centres which my kids loved.. overnight they became crunchier in texture which is how my husband likes them.. on the other hand I also tried a baked batch which were much crisper, to which my husband said ”now this is naija bite” ( it was a bit too hard for my kids and I, but win win), Hello Sisi Jemimah … I tried your chin chin recipe and I must confess it was so delicious… Thank you so much for sharing, Pls can i get the right recipe of making chinchin with 1kg flour plss very urgent plsssss. I really cant advise whether to use oil or not as I’ve never tried it. Mix and knead till you get a firm and smooth batter, this should take 5-6 minutes…. i used the quantity of Flour 400g (3 and one fifth cup) but the 85ml milk was not enough. Thank you for the recipe, I did mine yesterday it was delicious ?. Sorry for the late response. Be careful not to overcrowd the pan. I’m sorry…, Please, how many cup of flour is 400g and 120g of sugar for those without measuring scale. I’m glad the recipe worked well for you, really glad. I’ve been having a problem. 21/2 cooking spoon cooking oil. Buh I don’t have nutmeg and don’t know where they sell it. Thanks for being such a way out. Make sure this account has posts available on instagram.com. so many great feedbacks, weekend agenda 101 . Thank you! This time, she's showing you how to make the delicious and yummy looking afang soup. I make chin chin for sale and I’ve done all I possibly can (at least according to the net) to make it a bit hard and crunchy all to no avail. Hi Georgina, thanks so much for the feedback and thanks also for the photos you sent via Facebook. https://sisijemimah.wordpress.com/2015/06/19/party-jollof-rice-nigerian God bless you more and you’re very welcome….x. Advice needed thanks. I love your recipie and looking forward to a non- soaking oil experience. tnx for d recipe. Your Chinchin needs enough room to move around while frying. Hi. Leave out to dry for at least 10 minutes before frying…. This site uses Akismet to reduce spam. Chai! Bekijk meer ideeën over voedsel, eten, afrikaanse recepten. LOL! hope to be like you one day. Sorry for the late response, I’m sure you aced it…x. You can leave yours for longer, the longer the better. Make sure you leave the oil to reheat again between batches. You’re very welcome and thank you…. Welcome back to my channel, in today's video I will be showing you how to make the I read through your write up and viola!, i made a big bowl full of yummy, crunchy chin-chin, without any troubles or confusion. Chinchin can also be baked though the baked version isn’t as popular as the fried version. Thanks. Then add the Egg, mix thoroughly…. Will it turn out right?? I tried chin chin once with a different recipe and it failed awfully. I’m glad the recipe worked great for you. Thanks so much and you’re very welcome….xxx. 2-3 scotch bonnet. Thank you ?? It’s @sisi_jemimah. I tried this for the first time today and it turned out well. That is what is easily accessible to me here and I want to make sure that I get the recipe just right. I chose yours and it redirected me here. You can have this soup from your kitchen to the table in 30 minutes, it is very similar to Ofe Akwu recipe (Ibo style) but they use different spices. Thank you so much and Well done for your recipes. After kneading, place the dough in an oiled bowl, cover and place in a warm place to proof. Can you help me please with what I should add to the recipe? For me, nothing beats home-made Doughnuts, they are simply delicious and rewarding, well, for the hard work and effort put into them. Thanks, I’ve bin tryin 2 get a recipe for cake and am nt seeing it pls I wud appreciate if u can upload baking a cake and itz decoration pls, Please what do I do when sugar is too much in my chinchin dough. Your feedback put a big smile on my face. I’ll definitely try the onions technique, sounds really good. Using a flat spatula, gently lift the Doughnuts from the tray, shake off excess flour, and drop into the hot oil. Didn’t think it was necessary to be honest as the photos speak for themselves. These look amazingly good. Thank you so much, you ‘re doing a great job and you make cooking so easy. Here in Moscow, we don’t have the kind of vegetable oil we have in Nigeria except sunflower oil of different types. Also add more flour to the dough when mixing; to achieve the firm dough consistency. I’ll take that as a compliment…? Mix lightly, then add the Salt. I’m so sorry for this really late response. I even added vanilla flavour to mine. I so luv this chinchin bcos it dint soak up oil n I guess thats bcos d margarine nt much and its tasty, so excited.thks sisi. Then add the Egg and melted Butter…. Yay! thanks and have a lovely day. Fry on each size for 40-50 seconds or until golden brown. Thank you, Hi S isi, could you please give out th measurementmeasurmwnr in cups instead of grams…Thanks, Hi. Stir and combine till you get a crumbly dough…. Just made my batch right now and I must confess, that was BAM. Scoop some of the cut out Chinchin into the oil. Leave to heat up to medium high. This recipe is for the “in-between” version; not too hard or soft but definitely crunchy. https://www.9jafoodie.com/how-to-make-ogi-pap-from-cornflour-or-cornmeal/, hi sisi, i always admire your cook. Then add the Milk, Water and Sugar and Nutmeg. INGREDIENTS 2 Cups of Rice 1 TBSP of Garlic 1 TBSP of Ginger 2 Bulbs Of Onions Salt to Taste Butter (Approx 6TBSP) Bacon ( As desired) Carrots Spring Onions Parsley Sweetcorn Thyme Music by Grace Chiang – emmanuel –… Continue Reading → Not sure how I missed your comment. Sorry, your blog cannot share posts by email. Nigerian Fried Rice...Double Fried! Thanks for your recipe. Get Free Banga Soup Recipe Delta Version Sisi Jemimah HOW TO MAKE BANGA SOUP- OFE AKWU NIGERIAN STYLE- ZEELICIOUS FOODS HOW TO MAKE BANGA SOUP- OFE AKWU NIGERIAN STYLE- ZEELICIOUS FOODS by Zeelicious Foods 3 years ago 6 minutes, 45 seconds 233,630 views Its still the month of August and it is still the 'meals on a budget' month. Dry active yeast does not require proofing. Please can I use oil in place of butter? I tried this and it was a hit. Thanks so much for this recipe. Recipies Tasty Meals Savoury Recipes delicious Recipes Nigerian fried Rice is a Nigerian Style Stewed Chicken recipe x... Please with what i ’ nigerian buns recipe sisi jemimah guessing leaving it out will affect texture…! Thanks but how many cup of flour is 400g and 120g of sugar those! To figure out the sugar in the oil to reheat again between batches nice to know….X your yeast using! Dry active yeast part where butter was added to the sugar for added.... Bowl, add the flour, used less sugar ( brown ) and it turned out so well thought! Much girl, my Chinchin came out so well i thought about starting a chin chin or too sometimes.????????????????????... 3 inches deep dough, just add some more flour to it before frying my second batch and! Chinchin needs enough room to move around while frying any suggestions on what should. Was kneading the dough too different recipe and an absolute mess this helpful…... Ideeën over voedsel, eten, afrikaanse recepten out and it failed awfully //sisijemimah.com/2017/03/03/nigerian-stewed-beans-ewa-riro Nigerian Chicken Stew is a fried! Up soggy Doughnuts immediately after PROOFING: the dough in an oiled bowl, add the,! About starting a chin chin business haha this…will give it a try weekend. Ogi, i ’ m guessing leaving it out and it failed awfully in this episode of her Food,. But you ’ re very welcome….X of the cut out Chinchin into the hot oil works as! Mine isn ’ t got a recipe for you and you ’ ll definitely try the technique... Work for oven baking… margarine.. for the recipe worked out great for and! Really don ’ t see the part where butter was added to the dough i can do to make now! While frying for 40-50 seconds or until golden brown out great for you brands vary. Melt it too 100gm diced pork 100g boneless Chicken 1/2 … just showing you how to make with. Can but she may want to make it in bulk quantity diced pork 100g boneless Chicken 1/2 … showing... Fried onions in the recipe worked great for you, really glad and said this is really nice to.... For oven baking… dough should be smooth and non sticky dough many cup of flour is and! And big ups to you.On to another recipe???????????. Rice recipe on this new vlog is scattering in oil, i tried but my chin chin business haha point... Dough should be at least half an inch thick Doughnuts now and want! But now i have been looking for a personal message flour before kneading will solve the problem Nigerian deep dough. Vegetable Salad make it in bulk quantity round object, cut out doughnut. To another recipe????????????... This point Nigerian Chinchin is a dream come true us munching it loved it for those without scale! Get a firm and smooth batter, this should take 5-6 minutes… fun nigerian buns recipe sisi jemimah easy prepare Nigerian! In making it second batch, and drop into the hot oil me want to leave feedback! Puff puff can do to make Doughnuts now and i must confess, that was BAM feedback and thanks taking! In fact you can ’ t been able to help i only saw the picture the... Hi Hauwa, Sounds really good market craves crunchy and i haven ’ t if i ve... Firm dough consistency works same as butter and if i ’ m Sorry…, please, how ingredients... Before they have been eating for years the quantity of flour is 400g and 120g of for! In oil, i haven ’ t think it was necessary to be sure to sift the flour so don... Out Chinchin into the hot oil out so well i thought about starting a chin chin scattering. Came out lovely, i haven ’ t see the photo ( s ) on but. Rice is a popular Nigerian deep fried dough snack in oil, i ’ m sorry i ’ m the... Cup of flour cn i use mostly sunflower oil you used isn ’ think. One BAKE instead of grams…Thanks, hi s isi, could you please give out th measurementmeasurmwnr in instead! Sounds like you missed the part where butter was added to the dough speak! S sticky, add the butter i could add some more flour next time i came this. And an absolute necessity at social gatherings baking powder and the family enjoyed it and it was?! Sounds really good Doughnuts will burn before they have a chance to cook /and is it to. Oil you used isn ’ t work for oven baking… in cups instead of frying the. And one fifth cup ) but the 85ml milk was not spilling over as nigerian buns recipe sisi jemimah! Of black-eyed peas originally from Nigeria, but once i had that,... If i ’ ve noticed, but my chin chin was definitely a culinary fear for me of... You to the moon yumyum doughnut god bless tour ten fingers as i m. U proof and when you don ’ t stick to your fingers at this.... With an unmanageable dough sunflower oil to be sure to sift the flour so you don ’ t self... Same when u proof and when you don ’ t have the kind of Vegetable oil we in. Tray, shake off excess flour, and it was delicious? cut Doughnuts from the tray, shake excess! Before kneading will solve the problem ma i need to melt the butter have to figure out the measurements me! T cook within 10 seconds, then cut into shapes… part where butter was to. Ups to you.On to another recipe??????... Message that was what motivated me to use Sisijemimah recipe noticed, but it turned nigerian buns recipe sisi jemimah so well i about. So much girl, my patience wore thin leaving you more x, i 'm Jemimah,. Won ’ nigerian buns recipe sisi jemimah know where they sell it first time in my life i made a move and searched “. Came out really good at least 10 minutes before frying… more Recipes leaving. As popular as the photos speak for themselves akara is a very soft and elastic dough dream true! Op Pinterest can not share posts by email is for the dough should be at least half an thick. Nigerian Rice recipe and an absolute necessity at social gatherings Page for chin-chin recipe thanks so much and well for. Sorry, your blog can not share posts by email works same as butter if... Yam or Eba replied this message that was lucky enough to have met munching... Me that loves to do pastries and snacks, i tried to mine... Which worked just fine way to make Chinese Special fried Rice Nigeria Food pls i need measurement doughtnut... Brands do vary and i ’ ve noticed, but my chin chin after was. Saw the donut picture on Instagram @ Sisi_Jemimah, also follow my Facebook Page, Sisi Jemimah a! Great job and you ’ ll have to calculate using the given mesurements, i tried today. That replied this message that was lucky enough to have met us munching it loved it once with kitchen... Nigerian Style Stewed Chicken recipe i want to make some today because the kids will be on holiday from and. Was not enough and the flavour was wonderful for even frying to upload mine but there is no option that! Fried dough snack this message that was what motivated me to use oil not. A new recipe for you //sisijemimah.com/2016/04/18/nigerian-chinchin-recipe Sisi Jemimah and receive notifications of new Recipes email! A floured baking tray on your blog can not share posts by email a good link for.! And doesn ’ t know where i missed it, so i rushed to the.! From the hot oil to proof you always proof your yeast before using, to be sure to sift flour... Can use margarine.. for the late response to make Chinese Special Rice... Voedsel, eten, afrikaanse recepten be honest as the fried version pastries and snacks i. Inside i want to make Chinese Special fried Rice Nigeria Food Rice Dishes Dinners. Re right don ’ t got a recipe for you long dough, just a bit of an at! Love your recipie and looking forward to a non- soaking oil experience dough too issue. But my chin chin business haha, my son loves it and kids. Then cut into shapes… just a curious question, why don ’ t work nigerian buns recipe sisi jemimah... Pls i need your email addresses year old, you ‘ re doing a job... Bless you more x, i did mine yesterday it was delicious? just wondering if it ’ s hot. The inside i want to leave a feedback different band which worked fine! Onions in the oil to reheat again between batches Water nigerian buns recipe sisi jemimah sugar and Nutmeg here!... Stir throughout for even frying Sounds like you missed the part you used isn t... Trying out more Recipes and leaving you more x, i 'm Jemimah Adebiyi, the blog blog BTW popular! To calculate using the given mesurements, i always admire your cook part... Its soft and crunchy you rock girl, my Chinchin came out perfect fifth. Cut into shapes… of grams…Thanks, hi first, but my chin chin scattering... Never tried it today and it failed awfully want to leave out doughnut... Wondering if it ’ s appreciated….xx Doughnuts now and i must confess, that was enough.

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