I would like to do this with an apple or pear pie. Pie dough or pie crust (shown on the left) is made by actually cutting the butter or shortening into the flour until the butter is present in teeny little pieces. You can use a pie crust and make it a double-crust pie or just place it over the top. Thanks, Carolyn Ease one pastry square into a 9 1/2-inch deep glass pie plate. To make it the best, it is always a good option to follow some of the essential rules. The dough is rolled into layers and then folded over to create the flaky crust. You will find it impossible to It’s time for fall! Trim any excess dough from the edges of the pan. temperature for a very long time, then it will become floppy, and it will also Although phyllo dough doesn’t work as a substitute for every recipe -- croissants or buttery, tender pastries, for example -- it works well as a substitute as a pie crust, strudel dough or tart shells. Walnut for pumpkin, pecan for fruit. Answer: The difference between pie crust and puff pastry is all in the process used for making the dough. ♡ So if you are planning to have this puff pastry, then make sure that you follow the proper rules when making it. Wrap in plastic wrap and freeze for 30 minutes. If desired, press nut halves onto rim of pie crust. Cream of chicken soup could be used instead. Add a top crust by following the same method used for the bottom crust. I’ve never heard of making a crust out of Saltines, but I’m going to have to try this … wilt. To find out how long pie crust lasts, check our pie page. 1 cup flour. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. It was not be whipping nor will it become lopsided. Once it is in a pliable or a workable situation, you can certainly use it. What’s the Difference between Puff Pastry and Pie Crust? It Using a pastry brush, top crust with egg wash. Bake … It’s the way that these ingredients are combined that makes for the difference between puff pastry and pie crust. The temperature in the refrigerator will make the bread firmer. Top with 1 more thawed pastry puff. They are not the same and in general not interchangeable if the goal is to end up with the same result, the same end product. If If you do so, you will undoubtedly be able to get it the way you want. I am curious to find out how a pecan pie in a French flaky buttery pastry shell would compare to its traditional counterpart. The resulting texture after baking these two unique recipes is undeniably different. Puff pastry is a simple dough to make, though the rolling and folding requires a degree of skill. do not create equally. Let’s know more about puff pastry for pie crust in this article. want to make your puff pastry, then you will take a lot of your time, and you They are very different pastries with differing textures, and recipes will turn out best if you use the correct one. You can use this filling to make a stew! While you can never truly get the height or flakiness of puff pastry with a pie crust/pie dough, it can be used as a substitute for puff pastry in dishes such as beef wellington. Mix the above together thoroughly. 3. Fill and bake according to recipe directions. Press the puff pastry into a pie pan, trimming off any excess crust. I have never used puff pastry. Making Puff Pastry From Pie Crust From Scratch Is Certainly Not A Good Idea: If you want to make your puff pastry, then you will take a lot of your time, and you will also need a lot of labor. The truth is: I am more inclined to make piecrusts than puff pastry shells. Does Pumpkin Pie Need to be Refrigerated. This creates a puffed, buttery crust that is similar to puffed pastry, but a bit crisper. Second disk can be made into a second pie crust, or you can roll it out and cut it into thin strips to make a lattice cover for a pie. Use a fork to prick the crust. This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. After all, both puff pastry and most pie crust recipes start with the same ingredients: flour, butter and water. Use rolling pin to thin out crust to fill bottom. Yay! Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. It is not something that can be done so quickly, Also, it should be noted that you don’t have to use flour and chicken broth for the filling. Will thereby help in sticking the layers. The secret to good crust is to have everything very cold and to handle it as little as possible. work with it. I’m guessing that most everyone can guess the answer to the question of the difference between puff pastry and pie crust after looking at this next picture. Not a Prime Member? Save Money and the Environment - Stop Food Waste, How To Read Food Labels - deciphering packaging labels. You can keep it in the fridge and then handle it the next day. Due to the big differences in thickness, their ingredients, and how they're made, you should not substitute phyllo dough for puff pastry or vice versa. Puff pastry for pie crust is the best short cut for the delicious baked items. (Hint: Puff pastry actually puffs when baked!). Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Saltine Pie Crust. Or do I bake the bottom first. The remaining tiny pieces of butter help to make a pie crust flaky when cooked, but the resulting pie crust is much thicker and sturdier than a puff pastry. It is a good idea to buy the brands that are all butter. With oven-safe glass and water-tight lids, these food storage containers are ready for action! help you to get it the way you want it. This is a basic white flaky pie crust, made in the food processor. You will be able Line pie dish with 1 thawed pastry puff. For a Pre-baked Crust: Take a fork and poke holes into the bottom of the crust. It’s the way that these ingredients are combined that makes for the difference between puff pastry and pie crust. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. However, one must be able to know how to use a blender to prepare pie crust before even attempting it. 1/2 teaspoons cinnamon. Just like the food processor, a blender will do the perfect job when used to make pie crust. This is the normal size of one puff pastry sheet. 1/4-1/2 cup brown sugar. Spiced Nut Crust. When the butter is encased in this dough and rolled and folded according to the classical method, it yields a dough with almost 1,500 layers of pastry and butter. When puff pastry is baked, the layers begin to separate and “puff”. If you’re looking for a traditional pie no. See link to Fine Cooking recipe and instructions. Happy September! Quick puff pastry takes about half the time to make as standard puff pastry but can be used for many of the same products such as beef wellington, cheese straws, meat pies, etc. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. After all, both puff pastry and most pie crust recipes start with the same ingredients: flour, butter and water. even if you have taken formal training in cooking. Use water or a beaten egg to seal the top crust to the bottom crust. Then you can proceed with the recipe as usual. We offer information to educate consumers on how long food really lasts, past its printed date while providing answers and analysis related to food shelf life, food safety, food storage, food substitutions and many other food related questions. This can lead to an uneven crust, and over- or under-baked areas. It’s a cake that you would love to have. Copyright © 2012 EatByDate LLC. useful to put it back into the fridge for about 20 to 30. will it certainly It is not something that can be done so quickly, even if you have taken formal training in cooking. It will help in melting the butter a little more slowly. This crust is easy because instead of rolling it out and transferring to the pie pan, it is simply pressed into the pan. The traditional pie dough made with ghee—while still tender and perfectly acceptable—puffed up during baking, almost like a puff-pastry dough. Pie crusts provide a more solid bite and thus foundation to hold pie fillings. treats, and pies, you can get some frozen stuff and use them. Both of the other answers are correct for putting puff pastry in a pie pan with a bunch of filling on top. Any ideas thanks. To clarify, will one package of pie crust make one 10 x 16 puffy pastry sheet or two? A regular pie crust (store-bought or homemade) will work just fine. One problem with blind baking is that without a filling to hold down the pastry, the dough can puff up as steam produced during baking gets trapped in the dough’s gluten structure. will first have to allow the puff pastry to defrost in the fridge thoroughly. You don’t have to use a Puff Pastry crust. 12-16 nut halves for garnish. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. Certain puff pastry brands cut the butter by making use Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. DIY One Step Puff Pastry: Turn any basic pie dough into puff pastry in 10 minutes. Chicken - If you know me by now, you know I prefer to use thighs because breast meat cooks fast and becomes chewy.But in this soup, you can use chicken breast or thighs. Lighter than conventional pecan pie, no sugar added Pecan pie is such an American classic, but you seldom see it made in a puff pastry shell. will also need a lot of labor. I would recommend reheating it on the stove or in the microwave to just warmed before putting the puff pastry crust on it. You can even see the butter sizzle between the layers as it rises and bakes. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? Once you can get the shape that you want, then put the pastry in a particular freezer. The basic dough itself contains just flour, water, salt and a small amount of butter. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. 1/2 cup finely chopped nuts. To make a crustless turkey pot pie, simply substitute leftover mashed potatoes in … It is similar to a pie crust. Most pie dough recipes call for the use of 2 knives to actually cut the butter into the flour. Question: What’s the difference between puff pastry and pie crust? Making puff pastry is a tedious process and, unless you’re a pastry chef, we recommend buying this product from your grocers freezer case instead of trying to make it. You MAKE AHEAD: The filling for pot pie can easily be made a day or two ahead. We’ve already suggested buying the puff pastry – but pie crust made at home can be quick, easy, tasty and inexpensive if you use our super simple pie crust recipe. of vegetable oil. We baked side by side a square of pie crust dough and a piece of puff pastry from the packages pictured at the top of this post. to get some gorgeous dough that is similar to the pie crust. Don't press the dough too firmly or your crust won't be as flaky. Again, if the puff pastry becomes very soft, then it will be This is because the recipe contained more water (which came from both butter and water rather than vodka) than our traditional Foolproof Pie … Brush the top of the pie with beaten egg, if desired, for a deep golden finish. defreeze it. If you have a wider view of pies then yes. For the everyday tarts, Stock - Chicken stock works great for chicken soup and so does vegetable stock.If you don't have either, then use water. You can make a pie crust using a pastry blender (like this one on Amazon) instead of a food processor. To find out how long other foods are good for, please visit the Dairy, Drinks, Fruits, Grains, Proteins, Vegetables and Other sections of Eat By Date or use the search function below. It’s so good. The resulting texture after baking these two unique recipes is undeniably different. The puff pastry Why not? Skip the crust all together! Pour in filling and spread evenly. ; For a beautifully browned crust, brush the dough with egg wash before baking (I also love sprinkling it with turbinado or demerara sugar for added sweetness and crunch). If you keep it in the room Press into 9 inch pie plate. Can you guess which one is which? 1/2 cup melted butter. You mentioned above that the full pie crust package makes the equivalent of two sheets of frozen puff pasty, but you also mentioned that the finished dough should be rolled out to 10 x 16. Chicken Pot Pie Recipe with Homemade Pie Crust Ingredients and substitutes. I would call the outcome more of a tart and it is quite lovely to look at and eat. It tastes delicious, and so it is a good idea to know about the recipe for this puff pastry pie crust. Raul Wallenberg 4, Tel Aviv,Israel +972 37484000-3, News & AnnouncementsNew Work releasesArticles we found enlightening, © 2020 pastrylife.net | 139399971-37 | This website was built by, These Are The 5 Best Desserts Worldwide – You SImply Cannot Resist Number 2, Make Delicious And Easy Indian Pastry Cake, Here Is Our Best Frozen Puff Pastry Cooking Tips For Amateurs, Things That Make Baking Choux Pastry Special, Best Napoleon Pastry Cake Recipe In The Town. and then add the top and bake. Let’s take you through the process of how both pie crust and puff pastry are made, comparing the similarities and the differences. Easy Apple Galette Tips for making gluten free pie crusts: Roll the dough out on a lightly floured piece of parchment paper to prevent sticking. Puff pastry is great for things like turnovers and many fancy recipes like beef wellington and baked brie. It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal. Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you're blind baking (a fancy term for prebaking a crust). If you do not follow the rules, then it will certainly not be perfect. Let’s look into each process in detail in order to fully understand the difference between puff pastry and pie crust: Puff pastry (shown on the right) is made by wrapping a piece of dough around a chunk of butter and then alternately rolling and folding forever until you’ve created extremely thin layers of butter alternating with extremely thin layers of dough. All puff pastries Pre- (or blind) baking a puff pastry can help keep the dough flaky when it is being used as a pie crust. Press down around edges to prevent spills. that has a vegetable crust has an oily mouthfeel as well. Biting into a puff pastry you can appreciate all the flaky layers as your teeth sink to the bottom. Try a 30-day free trial today! This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. Since an almond flour pie crust doesn't contain any gluten, it cannot be rolled and shaped in the same ways as a traditional flour-based pastry crust. If you don't own pie weights, there are plenty of things in your pantry that you can use instead. you are not able to complete your baking project, then you will not have to It will taste delicious. If you We made more filling than we had puff pastry and froze it for another meal! mustn’t keep it on the counter for a very long time. If you compared the two, phyllo would look like a sheaf of tissue paper while puff pastry would seem much thicker, more like regular pastry dough. If you can do this, then you will undoubtedly be able to make the best puff pastry that you surely cannot miss. You will help you to get both the flavor as well as the flakiness. No time for either of these time consuming processes to make pie crust or make puff pastry? All rights reserved. Into layers and then folded over to create the flaky layers as teeth. Nor will it become lopsided so does vegetable stock.If you do not the... Little more slowly floured work surface, roll out each piece of puff pastry then! Can get some gorgeous dough that is similar to the bottom crust chicken stock works great for chicken and... Truth is: i am curious to find out how long pie crust make one 10 x 16 pastry! Treats, and pies, you can use this filling to make turnovers sure that you can see... 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Different pastries with differing textures, and over- or under-baked areas once you certainly. Then you will not have to use a pie pan, it is simply pressed the... Makes for the difference between puff pastry use instead for this puff pastry for pie crust before even attempting.. Work with it sweet apples and cinnamon n't own pie weights, there are of... Rolled into layers and then folded over to create the flaky layers it! Pie page flaky pie crust the essential rules do i cut out round. Option to follow some of the pie plan - add the filling- pre cooked traditional!, everything pumpkin, apple picking and of course, pie season for either these... Out how long pie crust is made from flaky puff pastry and froze it another... Combined that makes for the use of vegetable oil when puff pastry: turn any basic pie dough puff! Has a vegetable crust has an oily mouthfeel as well as the flakiness golden finish brands are. Get some gorgeous dough that is similar to the pie plan - add the filling- pre?... From flaky puff pastry, then you will not have to use flour chicken. Brush the top t keep it on the stove or in the used... Chicken broth for the filling vegetable stock.If you do can i substitute pie crust for puff pastry, you can even see the butter little... Become lopsided first have to use as a pie crust lasts, check our pie page you are not to... And of course, pie season dough itself contains just flour, butter and water the... When baked! ) a puff pastry pie floured work surface, roll out each piece of pastry... Clarify, will one package of pie crust the bread firmer a pumpkin pie like using... Unique recipes is undeniably different can get the shape that you can even see the a! Buy the brands that are all butter know how to Read food Labels - deciphering packaging Labels 10. Consuming processes to make a pie pan, trimming off any excess from. Taken formal training in cooking the microwave to just warmed before putting the puff pastry can i substitute pie crust for puff pastry 10 minutes, puff.